1.cassava leaf is its high nutritional value The leaf is a good source of vitamins A and C, which are important for maintaining healthy skin and strong immune systems. Additionally, it contains several B vitamins, including folate, which is essential for the production of red blood cells and the prevention of birth defects….READ FULL ARTICLE...READ THE FULL ARTICLE HERE ▶▶
2.Cassava leaf is also rich in minerals such as calcium, iron, magnesium, and potassium. These minerals are important for maintaining strong bones, healthy blood pressure, and good muscle function. Iron, in particular, is essential for preventing anemia, a condition that can cause fatigue and weakness.
3. cassava leaf has been found to have several other health benefits. For example, it is believed to have anti-inflammatory properties, which can help to reduce inflammation in the body and may help to prevent chronic diseases such as heart disease and diabetes. Additionally, it has been found to have antibacterial properties, which may help to prevent infections.
4.Cassava leaf also contains several compounds that have been linked to cancer prevention. One of these compounds is beta-carotene, which has been found to reduce the risk of lung cancer. Another compound, quercetin, has been found to inhibit the growth of cancer cells in test-tube studies.
5. cassava leaf is a good source of dietary fiber, which is important for maintaining a healthy digestive system. Fiber helps to keep the digestive system running smoothly and can help to prevent constipation and other digestive problems.
Natural remedy for anemia
For all people in lack of blood, everyone being on hospitals who expect paid blood pockets.
Use :
– Take a few cassava leaves (2 wrists of young leaves)
– Clean and crush the cassava leaves without adding water
– Mix the leaf juice obtained with milk (small box)
– Drink the mixture obtained
– Mix the mixture 1 time a day. Perform on 3 days no less.
* Each day, 1 mixture+ 1 box of milk for 3 days no more than 3 days…READ FULL ARTICLE
